Chaga: The King of Mushrooms

Posted by Emily van Oosterom on

Chaga, scientifically known as Inonotus obliquus, is a fascinating fungus. This slow-growing mushroom, often referred to as the "King of Medicinal Mushrooms", is highly esteemed for its potential health benefits. It thrives primarily in cold climates, making its home on birch trees in regions like Siberia, Northern Canada, Alaska, and some northern areas in the continental United States.

Traditional Uses

Traditionally, Chaga has been used for centuries by indigenous communities in Siberia, China, and North America as a natural remedy for a variety of ailments. Its uses in folk medicine range from treating digestive issues, supporting immune function, to promoting skin health. In Siberia, people have been known to brew it into a soothing tea to boost longevity and overall health. 

Current Uses

Chaga is currently gaining popularity worldwide as a health supplement and is widely available in various forms like capsules, tinctures, powders, and teas. The primary uses of Chaga today mirror its traditional uses, with many people using it to bolster their immune system, improve digestive health, reduce inflammation, and even improve physical endurance.

Chemical Constituents and Actions

Chaga is rich in a variety of bioactive compounds, including polysaccharides, triterpenes, polyphenols, and melanin.

Polysaccharides, particularly beta-glucans, are known for their immune-modulating properties. They may help boost the immune system's efficiency by improving the function of certain immune cells and regulating immune response.

Triterpenes, such as inotodiol and betulinic acid, are another class of compounds found in Chaga. These compounds may have anti-inflammatory, antiviral, and anticancer properties, although more research is needed to confirm these effects in humans.

Polyphenols are responsible for Chaga's antioxidant properties, which help combat oxidative stress – a key factor in aging and many chronic diseases.

Melanin, a pigment that gives Chaga its dark color, has potential protective effects against radiation and oxidative stress.

Scientific Studies

A growing body of research supports many of the traditional uses of Chaga. Some studies suggest that Chaga can modulate the immune system, reduce inflammation, and even inhibit the growth of certain types of cancer cells.

One study published in the Journal of Ethnopharmacology found that Chaga extract can stimulate the immune system by promoting the production of certain immune cells. Another study in the journal Biofactors found that the antioxidants in Chaga could help reduce low-density lipoprotein (LDL), the so-called "bad" cholesterol.

Precautions and Contraindications

Like all medicinal herbs and fungi, Chaga should be used with care. While generally considered safe, some people may experience side effects like upset stomach or allergic reactions. It’s also worth noting that Chaga may interact with some medications, such as anticoagulants and hypoglycaemic drugs.

Pregnant or breastfeeding women, as well as individuals with an autoimmune disease, should consult with a healthcare provider before using Chaga.



[1] Cui, Y., Kim, D. S., & Park, K. C. (2005). Antioxidant effect of Inonotus obliquus. Journal of Ethnopharmacology, 96(1-2), 79–85.

[2] Lemieszek, M., & Langner, E. (2016). Anticancer effects of fraction isolated from fruiting bodies of Chaga medicinal mushroom, Inonotus obliquus (Pers.:Fr.) Pilát (Aphyllophoromycetideae): in vitro studies. International Journal of Medicinal Mushrooms, 13(2), 131–143.

[3] Kim, Y. O., Park, H. W., Kim, J. H., Lee, J. Y., Moon, S. H., & Shin, C. S. (2006). Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus. Life Sciences, 79(1), 72–80.

[4] Shashkina, M. Y., Shashkin, P. N., & Sergeev, A. V. (2006). Chemical and medicobiological properties of Chaga (review). Pharmaceutical Chemistry Journal, 40, 560–568.

[5] Najafzadeh, M., Reynolds, P. D., Baumgartner, A., Jerwood, D., & Anderson, D. (2007). Chaga mushroom extract inhibits oxidative DNA damage in lymphocytes of patients with inflammatory bowel disease. Biofactors, 31(3-4), 191–200.

[6] Youn, M. J., Kim, J. K., Park, S. Y., Kim, Y., Park, C., Kim, E. S., Park, K. I., So, H. S., & Park, R. (2009). Chaga mushroom (Inonotus obliquus) induces G0/G1 arrest and apoptosis in human hepatoma HepG2 cells. World Journal of Gastroenterology, 14(4), 511–517.

[7] Arata, S., Watanabe, J., Maeda, M., Yamamoto, M., Matsuhashi, H., Mochizuki, M., Kagami, N., Honda, K., & Inagaki, M. (2016). Continuous intake of the Chaga mushroom (Inonotus obliquus) aqueous extract suppresses cancer progression and maintains body temperature in mice. Heliyon, 2(5), e00111. 

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