Ginseng: The Root of Vitality

Posted by Emily van Oosterom on

Ginseng, a term that encompasses several different species of plants belonging to the Panax genus, is a revered adaptogenic herb with a history of use that spans millennia. Often called the "root of life" or "man root" due to its human-like shape, ginseng is valued for its ability to enhance vitality, improve cognitive function, and support overall wellness.

Historical and Traditional Uses

The use of ginseng dates back over 5,000 years in China, where it was consumed for its  rejuvenating and restorative properties. It held a place of honour in traditional Chinese medicine, believed to harmonise Qi, the body's vital energy, and balance the Yin and Yang.

Meanwhile, Native Americans also recognised the value of the American variety of ginseng, using it as a remedy for a variety of ailments including headaches, fevers, and digestive issues.

Current Uses

Modern research supports many of the traditional uses of ginseng and has identified even more potential benefits. The most significant include:

  1. Energy and Stamina: Ginseng is often used to combat fatigue and improve physical performance.
  2. Cognitive Function: Several studies suggest that ginseng may enhance mental performance and memory.
  3. Immune Support: Ginseng is believed to boost the immune system, potentially aiding in resistance to illnesses.
  4. Blood Sugar Control: Some research suggests that ginseng can help regulate blood sugar levels, making it potentially beneficial for individuals with diabetes.

Chemical Constituents and Actions

The main active compounds in ginseng are ginsenosides, a class of natural product steroid glycosides and triterpene saponins. The specific ginsenosides and their proportions can vary depending on the species of ginseng, contributing to the different properties of Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).

Ginsenosides are believed to be responsible for ginseng's adaptogenic properties, helping the body to maintain homeostasis and resist stressors. Other constituents, like polysaccharides and flavonoids, contribute to its antioxidant and immune-enhancing effects.

Ginsenosides are believed to interact with the hypothalamic-pituitary-adrenal (HPA) axis and the sympathoadrenal system, both of which are involved in the body's response to stress.

The HPA axis is our central stress response system. In reaction to stress, the hypothalamus (a region of the brain) produces corticotropin-releasing hormone (CRH), which triggers the pituitary gland to release adrenocorticotropic hormone (ACTH). ACTH then stimulates the adrenal glands to produce and release cortisol, the body's primary stress hormone. Ginsenosides are thought to modulate this response, helping to balance cortisol levels and thereby support the body's ability to adapt to stress.

Ginsenosides are also believed to enhance physical and mental performance through their effects on the sympathoadrenal system, which is part of the autonomic nervous system. This system is responsible for the body's 'fight or flight' response, regulating functions like heart rate, blood pressure, and energy metabolism. By supporting the efficient functioning of this system, ginsenosides may help improve endurance and cognitive function.

Other compounds in ginseng, such as polysaccharides and flavonoids, also contribute to its health benefits. These constituents have powerful antioxidant properties, helping to neutralise harmful free radicals and reduce oxidative stress. Oxidative stress has been linked to a variety of health conditions, including heart disease, cancer, and neurodegenerative diseases.

Additionally, ginseng's polysaccharides are believed to enhance the immune system's function. They may stimulate the activity of certain types of white blood cells and enhance the production of immune-related signalling molecules, thereby helping the body fight off infections and diseases.

Precautions and Contraindications

While ginseng is generally safe for most people, it can cause side effects such as headaches, digestive issues, and sleep disturbances. High doses may lead to more severe side effects, including increased heart rate and blood pressure.

Ginseng can interact with several types of medications, including blood thinners, diabetes medications, and antidepressants. It's also not recommended for pregnant or breastfeeding women, or individuals with hormone-sensitive conditions.


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  2. Lee, N. H., & Son, C. G. (2011). Systematic review of randomized controlled trials evaluating the efficacy and safety of ginseng. Journal of Acupuncture and Meridian Studies, 4(2), 85-97.
  3. Jovanovski, E., et al. (2010). Effects of Korean red ginseng (Panax ginseng C.A. Mayer) and its isolated ginsenosides and polysaccharides on arterial stiffness in healthy individuals. American Journal of Hypertension, 23(5), 469-472.
  4. Vuksan, V., et al. (2008). American ginseng (Panax quinquefolius L) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus. Archives of Internal Medicine, 160(7), 1009-1013.
  5. Chang, Y. S., et al. (2003). Protective effect of Panax ginseng in cisplatin-induced cachexia in rats. Biological and Pharmaceutical Bulletin, 26(9), 1295-1298.
  6. Scaglione, F., Cattaneo, G., Alessandria, M., & Cogo, R. (1996). Efficacy and safety of the standardised Ginseng extract G115 for potentiating vaccination against the influenza syndrome and protection against the common cold. Phytotherapy Research, 10(S1), S2-S6.
  7. Chen, C. F., Chiou, W. F., & Zhang, J. T. (2008). Comparison of the pharmacological effects of Panax ginseng and Panax quinquefolium. Acta Pharmacologica Sinica, 29(9), 1103–1108.
  8. Lee, S. M., et al. (2012). Ginsenosides Rg3 and Rh2 inhibit the activation of AP-1 and protein kinase A pathway in lipopolysaccharide/interferon-gamma-stimulated BV-2 microglial cells. Pharmacology Research, 65(5), 603-610.
  9. Kim, Y. A., et al. (2011). Ginsenosides Rg5 and Rh3 protect scopolamine-induced memory deficits in mice. Journal of Ethnopharmacology, 134(3), 1008-1012.

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