Apricot Kernel Oil: A Versatile Ingredient in Skincare
Apricot kernel oil is a natural, cold-pressed oil derived from the kernels of apricots. This oil has been used for centuries in traditional medicine, and is a versatile and beneficial ingredient in skincare products.
Harvest and Processing of Apricot Kernel Oil
Apricot trees are native to Asia and are widely cultivated in countries such as China, India, Turkey, and Iran. Apricot kernel oil is obtained by cold-pressing the kernels of apricots, which are the seeds found inside the fruit. The process involves crushing the kernels and extracting the oil without the use of heat or chemicals. This method ensures that the oil retains its natural nutrients and properties.
Constituents of Apricot Kernel Oil
Apricot kernel oil is rich in essential fatty acids such as oleic acid and linoleic acid, which are beneficial for the skin. It also contains vitamins A and E, which have antioxidant properties and help to protect the skin from damage caused by free radicals. Additionally, apricot kernel oil is a good source of phytosterols, which can help to reduce inflammation and soothe the skin.
Benefits of Apricot Kernel Oil in Skincare
Apricot kernel oil has several benefits for the skin. It is a lightweight, non-greasy oil that is easily absorbed by the skin, making it an excellent moisturiser for all skin types. Its high concentration of essential fatty acids helps to nourish and protect the skin, while its antioxidant properties help to prevent premature ageing and reduce the appearance of fine lines and wrinkles.
Apricot kernel oil is also beneficial for people with sensitive skin, as it is non-irritating and gentle. Its anti-inflammatory properties can help to calm irritated skin and reduce redness. Additionally, apricot kernel oil is a natural emollient, which means that it can help to soften and smooth the skin, making it an excellent ingredient in facial oils, serums, and moisturisers.
- Zia-Ul-Haq M, Ahmad S, Calani L, et al. Compositional studies of kernel oils from different apricot (Prunus armeniaca L.) varieties from Pakistan. J Agric Food Chem. 2014;62(30):7644-7652.
- Mandrone M, Giacomello G, Montoro P. Prunus armeniaca L. (apricot): an overview of its phytochemistry, pharmacology, and biotechnology. Phytochem Rev. 2020;19(3):615-639.
- Bukhari SB, Memon MA, Mahesar SA, et al. Antioxidant and anti-inflammatory potential of apricot kernel oil in vitro. J Food Sci Technol. 2019;56(6):2955-2962.