Roselle Flower - This hibiscus species is a powerhouse of antioxidants and Vitamin C, working to combat oxidative stress and promote skin health. Its deep red color infuses the tea with a beautiful hue and a tart, cranberry-like flavor.
Butterfly Pea Flower - Revered for its stunning blue color and traditional medicinal properties, Butterfly Pea Flower is packed with bioflavonoids that support hair and skin health, boost vitality, and promote general well-being.
Rose Hips - Known for their high Vitamin C content, Rose Hips also provide a range of antioxidants and anti-inflammatory compounds. They lend a gentle, tangy flavor to the tea and help support immune function.
Bilberries - These tiny, flavorful fruits boast even more antioxidants than their cousins, blueberries. They are rich in anthocyanins, potent antioxidants that support cellular health, heart health, and eye health.